Restaurant Management System
A restaurant management system that connects menu, order taking, kitchen flow, billing and day-end reporting..
Restaurants run on manual KOTs and counter billing, with no consolidated view of sales, popular items or stock movement across a service day.
A restaurant management system that connects menu, order taking, kitchen flow, billing and day-end reporting.
The flow below shows how information moves through the system — from the first step to the reports management relies on.
Order Taken
KOT to Kitchen
Food Served
Billing
Payment Settled
Day-end Sales Reports

Every business operates differently. SarfC can customize this system — or build a new one — around your workflow, branches, employees and reporting requirements.